Chateau St-Jean


Fully equipped contemporary kitchen.

3 large refrigerators (one with small freezer unit for ice cubes), 1 small freezer, 2 ceramic cooking plates- each for five cooking pots, 3 combination ovens (microwave/hot air oven), 3 dishwashers, 2  coffee makers (filters available), 1 senseo, 1 mixer, 1 water cooker, 1 toaster, 6 thermos containers.

Attention: It is not allowed to use a frier in the kitchen nor to use the cooking pots as frier! 

Kitchenware, plates and glasses: Plates, silver ware, drinking glasses, wine and beer glasses for 60 persons.   Wide assortment of kitchenware and ovenware. Kitchen linen, dish wash detergent, dish washer tablets, garbage bags at disposal.

Barbecue: One big barbecue  (charcoal to be provided by our guests)  at disposal

Catering: Arrangements possible by contacting local catering partners:  Traiteur Eddy or  ‘La Tit Faim': 

Bakery shop and on-line order:




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